Updated on May 14, 2023May 14, 2023 HACCP (Hazard analysis Critical Control Point)Implementation of Management Performance HACCP is a systematic, science-based method that identifies specific hazards and controls them for food products, to ensure the safety of the food products produced.The benefits of implementing HACCP are:Prevent recall of food products producedImprove product safety assuranceImprove the quality assurance of the company Contact us for more information Chat on whatsapp