Balance Score Card is a management framework used in measuring and monitoring the performance of a company or institution through four perspectives, namely, finance, consumers, internal business processes, and human resources. BSC is intended to help companies or institutions build strategies and monitor progress through structured performance measurement and help increase the involvement of all members of the company or institution in achieving the strategic goals set.
Category: Implementation of Management Performance
PHPL & VLK
Sustainable Production Forest Management (PHPL) & Timber Legality Verification (VLK) is a standard developed by the government with the aim of ensuring that the governance of forest areas can take place properly and ensuring the legality of timber sources circulating and traded in Indonesia. PHPL & VLK helps a company engaged in the forest sector to ensure market certainty because the wood and wood products produced are legal products and come from good forests.
Contact us for more information
ISPO & RSPO
Indonesian Sustainable Palm Oil (ISPO) & Roundtable on Sustainable Palm Oil (RSPO) are standards for oil palm plantations to demonstrate environmentally friendly production processes. The aim of this certification is to minimize forest cover loss, reduce greenhouse gas emissions from land use change and comply with legal requirements.
Contact us for more information
Good Manufacturing Practice (GMP)
Good Manufacturing Practice is a guideline that provides a system of processes, procedures and documentation to ensure a product has a consistent composition and quality that meets the requirements of marketing authorization or product certification. The output of this system is to show that the products we manage have high standards and can be tested.
The benefits of GMP implementation are:
- Increase customer confidence in the product.
- Products produced are free from toxic materials.
- Provides a great opportunity to enter the global market.
- Ensure food safety of the product
Contact us for more information
HACCP (Hazard analysis Critical Control Point)
HACCP is a systematic, science-based method that identifies specific hazards and controls them for food products, to ensure the safety of the food products produced.
The benefits of implementing HACCP are:
- Prevent recall of food products produced
- Improve product safety assurance
- Improve the quality assurance of the company
Contact us for more information
Halal System
The halal assurance system is a system that guarantees a product is guaranteed halal, as for this, it is related to the rise of consumers who have a high interest and enthusiasm for halal products.
The benefit of implementing halal certification is to increase consumer confidence, by having a halal certificate, the product can be recognized by Muslim consumers as a halal product and in accordance with Islamic law, thereby increasing consumer confidence in your product.
Performing halal certification on products is also an advantage for products in entering markets that require halal products. Helps improve product quality, because in the process of obtaining halal certification, products have strict and regular selection to ensure product hygiene, safety and quality. Conducting halal certification is also a form of fulfilling legal and regulatory requirements, because some countries have regulations that require products to have halal certification in order to circulate in the market. As well as a form of market expansion for business actors, because with business actors having carried out halal certification, products have a wider range, especially in countries where the majority of the population is Muslim.