ISO 22000:2018 is an international standard established to manage food safety risks in the entire food supply chain, from production to consumption. ISO 22000:2018 focuses on HACCP (Hazard Analysis and Critical Control Points) principles to identify, evaluate and control food safety risks.
ISO 22000:2018 can be applied in micro or macro institutions or companies, specifically focusing on the food sector.
The benefit of applying this standard is to improve all performance related to food safety such as the ability to consistently provide food products or services that meet standard requirements and improve the ability to control the food safety risk management process.
